I was lucky enough to get to Tenina’s Mexican Fiesta class in Sydney last week!
Apart from meeting some lovely people, I got to taste delicious food and learn some new recipes (and get a new little recipe pamphlet!)
We started off with some horchata – a spiced rice and nut milk drink which was quickly followed by some amazing dips – my favourite was the lime and jalapeño aioli.
That’s Tenina adding the oil to the aioli! Don’t look!
Being a complete chocolate addict dessert was my favourite – choc mango tart and some chocolate tablet – yep I’ve made that before! Delicious
Watching Tenina just whip up a meal for 20 people was amazing. She has given me the confidence to try entertaining at home more. If you have the opportunity to get along to one of these classes, I definitely recommend it.