It’s a cold and rainy day here in Sydney – very unusual February weather! I normally love cold wet weather, it gives me an excuse for lying under a blanket on the couch all day, but since having the boys I dread the wet weather – it is not a lot of fun being locked inside a small house with 5 and 2 year old boys!
But on the hand it does give me an opportunity to try out one of my favorite winter desserts in the Thermomix – steamed Golden Syrup puddings.
I mixed all the ingredients up in the Thermomix bowl, put a little bit of golden syrup in the bottom of the pudding molds (I just bought these gorgeous pudding molds at Ikea today – how lucky!) and then spooned the batter in on top.
Place in the Varoma and steam at Varoma temp / speed 3 / 25 mins
The little puddings rose beautifully, almost like a souffle.
Served with some custard made from the Everyday Cooking book. Absolutely delicious and makes those rainy days worth it!
The Mixing Sessions 
Snappy, where did you get the little pudding moulds? They look great! I’ll be trying your Golden Syrup Pudding for tomorrow night’s dessert.
Thanks!
Hi MJ,
The pudding moulds are actually from ikea – yes we are really fancy around here! They fit perfectly in the Varoma and are so useful, I also make the chocolate molten pudding in them as well.
Hi, I’M so keen to try this but can’t see the ingredients for the pudding part of the recipe? Can you help out? Thank you, Ali