It’s a cold and rainy day here in Sydney – very unusual February weather! I normally love cold wet weather, it gives me an excuse for lying under a blanket on the couch all day, but since having the boys I dread the wet weather – it is not a lot of fun being locked inside a small house with 5 and 2 year old boys!
But on the hand it does give me an opportunity to try out one of my favorite winter desserts in the Thermomix – steamed Golden Syrup puddings.
I mixed all the ingredients up in the Thermomix bowl, put a little bit of golden syrup in the bottom of the pudding molds (I just bought these gorgeous pudding molds at Ikea today – how lucky!) and then spooned the batter in on top.
Place in the Varoma and steam at Varoma temp / speed 3 / 25 mins
The little puddings rose beautifully, almost like a souffle.
Served with some custard made from the Everyday Cooking book. Absolutely delicious and makes those rainy days worth it!